Danielle is a hospitality aficionado. After getting her degree in Advertising, a part-time hostessing job for extra cash quickly turned into a full-time restaurant industry immersion. She’s passionate about crafting memorable guest experiences and is all about a well-orchestrated special event. When she’s not touring the countryside of Italy, she’s trying out new vintages in Napa Valley or on the hunt for the next great craft beer. A Chicago native, she enjoys being a part of the vibrant restaurant scene. Her must-have foods include ramen, fried chicken, and anything from Lula Café.